Menu
Kempense goat cheese croquettes
Cream of local organic goat cheese
Crispy organic leek
Lovage jus
White wine: Wijngoed Rhode – Solaris – Gontrode (B)
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Lazy ravioli with ricotta cream from Berloumi
Roasted eggplant
Pine nuts
Parmesan cheese
Red wine: Wijndomein Waes – Rondo & Regent – Zwijnaarde (B)
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Walking dessert @ networking/reception area
RAW Belgian chocolate quinoa bar (with Belgian quinoa and fair trade Callebaut chocolate – Vegan)
Polenta cake with a walnut cream
Warm raspberry clafoutis
Lemon cream with marinated Belgian Conference pear and toasted meringue
Open bar + Arduenna gin bar
Sustainability charter Coeur Catering
COEUR CATERING: OUR CORE VALUES
Coeur Catering always operates from a set of core values that form the basis of its success and driving force in the pursuit of excellence. It aims to be an inclusive and respectful caterer with hospitality and sustainability at its core, thereby creating a positive impact both within and beyond the organization. These core values are extended to our other ventures: Rooftop Gaston, STAMcafé, and Muziekcentrum De Bijloke.
Inclusivity and Diversity
Coeur Catering strives to foster an inclusive environment where everyone feels welcome and valued, regardless of background, gender, age, ethnicity, or religion. Diversity is embraced and seen as a strength that enriches the company.
People
The people who work for Coeur Catering are its greatest asset. Talents, ideas, and contributions of each individual are valued and investments are made in the development and growth of all employees so they can unleash their full potential. It aims for a positive and supportive work environment where everyone feels good. After all, Coeur Catering’s motto for several years has been “Happy People Make Great Food.”
Respect
Respect is paramount in all interactions, both internally and externally. Everyone is treated with integrity, honesty and empathy. Listening to each other’s perspectives, values and ideas is key. Open communication and constructive collaboration form the basis of everything.
Hospitality
Hospitality is at the heart of everything. Coeur Catering extends a warm welcome and strives to provide an unforgettable experience to every guest. It listens to the needs and desires of the customer, tailoring its services accordingly. There is always a commitment to excellent service and creating a hospitable atmosphere at every event.
E-COEUR: THE SUSTAINABLE CATERING APPROACH
For years, Coeur Catering has prided itself on its sustainable approach, deeply ingrained in the company’s DNA. Since 2018, these ambitions have been solidified into a concrete action plan: E-COEUR, where the impact on the environment is minimized and natural resources are used responsibly. And these efforts are recognized by the industry: at the 2024 Belgian Catering Awards by Gault&Millau, we won the Sustainability Award.
People, Planet and Profit are the three pillars upon which the entire organization is built. People are at the center, whether it’s our own employees, customers or the communities in which Coeur Catering operates. The aim is to have a positive impact on the environment while maintaining profitability, as this enables Coeur Catering to continue growing and achieving its goals. Balancing people, planet and profit is essential for successful and responsible business operations.
Our Food Offerings
Forty percent of our offerings are strictly vegetarian. Due to its large carbon footprint, beef has been removed from our standard assortment. We prioritize local and seasonal vegetables and fruits. In our fish selection we prefer a seasonal catch of the day from the North Sea to minimize bycatch. A significant portion of the bread we offer is sourced from the Gent-based social organic bakery Compaan, contributing to the sustainability of the economy. The chocolate we use is locally processed and sourced from fair trade.
Responsible Drinking
Our sustainable story extends beyond the kitchen into our beverage selection. For our (sparkling) wines, we avoid relying on offerings from new world countries to limit CO2 emissions during transportation. Additionally, we swap sugary soft drinks for house- made iced teas, lemonades and sugar-free fruit- and mint-infused waters. Our coffee, De Draak, is not only locally roasted in Ghent but also carries the Rainforest Alliance label. The tea we offer is consistently organic.
What’s Next?
Coeur Catering continues to focus on sustainable business practices. We will further increase our vegetarian offerings and expand into a broader vegan selection. Our ambition is to work even more with local and organic products and strengthen our ties with local suppliers to increase our procurement. For our cheeses, we collaborate with the Gent-based cooperative Het Hinkelspel, our charcuterie comes from Hoeveslagerij De Vierklaver, our organic chicken from Natuurvlees Dobbelaere and our pork from Duroc d’Olives in Lochristi. Our jams and chutneys come from Gent’s Callas and we source our mustard from Tierenteyn. We will increasingly offer Belgian-origin (sparkling) wines to further reduce CO2 emissions and have good relations with several beautiful local estates such as Wijngoed Rhode.
At Rooftop Gaston, STAMcafé and Muziekcentrum De Bijloke, both still and sparkling water you drink comes directly from the tap, thanks to the social impact enterprise Robinetto, minimizing transportation and packaging. The roof of our production workshop has recently been completely renovated, insulated and equipped with solar panels, covering 80% of our electricity needs. Charging stations will be installed for the new hybrid and electric vehicles, which are gradually being introduced into our fleet, which we are rapidly renewing and greening.
Coeur Catering continues to follow the advice on sustainable catering from the City of Ghent and UGent, aiming to be part of a select group of caterers distinguished in this field.
As a partner and ambassador, we support Go Forest: an NGO dedicated to combating deforestation and protecting biodiversity in the fight against climate change. By 2030, Coeur Catering, together with Go Forest, aims to plant at least 20,000 trees. Coeur Catering and Go Forest make it possible to plant extra trees at every event you organize.
This creates an instant feel-good feeling during and after the event, which you can communicate about on the day itself and afterwards. Take control and make a difference through this link.
Zero Food Waste
With its years of expertise, Coeur Catering aims to combat food waste on all fronts. Purchasing products aligns with real demand. Through optimization of rapid cooling and sustainable storage methods, preparations are given a long second life. Surpluses are creatively repurposed and, if possible, redistributed via FoodSavers. In our STAMcafé we collaborate with Too Good To Go to ensure that the last leftovers of the day reach the right people.
Waste and Recycling Policy
We have an extensive waste and recycling policy. Waste is collected separately both on- site and in our production workshop. Coeur Catering aims to minimize plastic and other waste and offers or purchases smart alternatives in larger quantities. All our food and drinks are served in porcelain and glass. If it’s take-away, it’s always in sustainable packaging. We avoid straws and if necessary, they are also recyclable.